ECUADOR · NEW YORK CITY

Ecuadorian food,
told differently.

Cinematic recipes and food stories that bring Ecuadorian culture into a modern kitchen.

01The projectAbout the work02Featured storiesMost watched films03Media kitFor brands and press04CookbookIn development05Instagram@nico_tulcan
06Other Social MediaOpen links
07Work with mePartnerships and events
Corviche by Nico TulcánFeatured story · 326K views

01 / THE PROJECT

A new visual language for Ecuadorian food.

This project documents Ecuadorian food with the care, restraint and cinematic detail it deserves. Traditional dishes remain the foundation; contemporary technique and a New York point of view shape the telling.

It is a growing archive of recipes, memories and regional identity. Made for Ecuadorians everywhere and for anyone discovering this cuisine for the first time.

Corviche

Corviche

326K views

Llapingacho

Llapingacho

262K views

Shrimp Ceviche

Shrimp Ceviche

192K views

Ecuadorian Pork Sandwich

Ecuadorian Pork Sandwich

175K views

03 / FOR BRANDS & PRESS

Culture-led storytelling.
Built to be remembered.

For partnerships, branded recipes, cinematic content, restaurants and cultural projects in New York and beyond.

Download media kitnicolas.tulcan@outlook.com

04 / THE COOKBOOK

IN DEVELOPMENT

The recipes will live here.

This space is reserved for the first collection. The format, recipes and release will be developed before any announcement is made.